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© 2004 Steamboat Landing
All Rights Reserved

Restaurant Menus

View Lunch Menu

Dinner Menu

Appetizers 

calamari puffs- (6)                               

chopped tender calamari with chopped onions, scallions, parmesan, cracker meal, bread crumbs and seasoning all rolled up into a puff

and deep fried to a golden brown. served with our homemade chili lime salsa

 

chicken tenders- (4)                            

homemade breaded and lightly seasoned tenders, served with our homemade sauce                                                  

 

Jumbo Lump Crabcake                                                                                                                           

with Remoulade Sauce and Frizzled Sweet Onion Strings

 

 Warm Artichoke & Brie                                                                                               

Topped with Parmesan Seasoned Bread Crumbs, Served with Crostini.

  

Steamed clams                                                                                                                                                        

one pound clams served steaming in a rich, roasted garlic butter

 

Calamari                                                                         

Lightly Breaded, Fried and Served with Banana Peppers, Kalamata Olives and Cajun Remoulade.

 

Shrimp Cocktail                                                                                                                                 

four jumbo shrimp Served with Cocktail Sauce.

 

Jamaican Shrimp                                                                                                                                

five jumbo coconut-breaded shrimp, deep fried to golden brown with jamaican chili sauce

 

Garlic Bread                                                            

Made with our own garlic spread with mozzarella cheese

 

Tuna Bites                                                                     

Battered bite size tuna deep fried to a golden brown with tartar sauce for dipping

 

 

Soups

 

french onion              bowl                                             Soup du jour    cup      Bowl

lobster bisque  cup  bowl                                       new england clam chowder (friday only)

infused with cognac and made with homemade lobster stock                                                              Cup            Bowl

 

Salads

 

citrus grilled shrimp over greens                                                                                                                 

GRILLED JUMBO SHRIMP OVER A BED OF MIXED GREENS AND CHERRY TOMATOES SERVED WITH CITRUS VINIAGRETTE

                 

GRILLED SALMON SALAD                                                                                                                                                      

GRILLED SALMON FILET, BABY GREENS, ROMAINE, CAPERS, RED ONIONS, AND SPICY CANDIED WALNUTS

TOSSED WITH A HONEY LEMON DRESSING    

 

Steakhouse Wedge                                                                                                                                                       

A Quarter Wedge of Iceberg Lettuce topped with Maytag Blue Cheese Dressing,

Applewood Bacon Crumbles, Julienne Red Onion & Plum Tomato.

 

Baby Spinach Salad                                                                                                    

Baby Spinach, Red Onion, Feta Crumbles, Grape Tomatoes & Grated Egg

Tossed in a Caramelized Onion & Applewood Bacon Vinaigrette.

 

GRILLED CHICKEN CAESAR SALAD                                            

  GRILLED CHICKEN BREAST, ROMAINE LETTUCE, PARMESAN CHEESE, CRISPY BACON, GARLIC CROUTONS, RED ONIONS

AND A CREAMY CAESAR DRESSING                                                          

 

 

PASTA ENTREES 

 

GNOCCHI                                                                      

POTATO DUMPLINGS SERVED WITH OUR HOMEMADE SAUCE OR MARINARA

 

Vegetable Bounty                                                                                                                                                                        

Seasonal Vegetables, Spring Peas, Caramelized Onion, Baby Spinach, Sundried Tomatoes and Diced Yukon Potato, Sautéed In A Basil Butter Sauce.

 

Vegetable Lasagna                                                                                                                 

Grilled Seasonal Vegetables and a Blend of Ricotta & Italian Cheeses, Layered Between Fresh Pasta Sheets, & Served with a Plum Tomato Basil Sauce.

 

Chicken & Spring Peas                                                                                                        

Tender Grilled Chicken with Sweet Spring Peas and Caramelized Onions in a White Wine Sauce. tossed with Penne Pasta and topped with Parmesan and Garlic Seasoned Bread Crumbs.

 

Baked Penne                                                                                                                              

Penne Pasta with Grilled Chicken, Applewood Bacon and Wild Mushrooms Tossed in a Spicy Cream Sauce.  Finished in the Oven.

topped with Parmesan and Garlic Seasoned Breadcrumbs.

 

 

CHICKEN AND PORK

 

 

1/2 OVEN ROASTED CHICKEN                     

1/2 OVEN ROASTED CHICKEN SEASONED WITH ITALIAN SEASONING ROASTED TO PERFECTION WITH CHOICE OF TWO SIDES

 

Chicken French                                                           

Served with Sauteed Artichoke Hearts Over Pasta.

 

Classic Chicken Parmesan                                      

Parmesan Bread Crumb Crusted, with Fresh Mozzarella and House Made Tomato Basil Sauce.  Served over Pasta.

 

FRENCH PRIME PORK CHOPS                                    

FRENCH CUT TWIN PORK CHOPS, GRILLED AND SEASONED TO PERFECTION WITH CHOICE OF TWO SIDES

 

 

Seafood

 

FRIED HADDOCK                                                         

BREADED OR BAKED HADDOCK SERVED WITH CHOICE OF TWO SIDES

 

SHRIMP AND SCALLOPS ALFREDO                                                    

SERVED WITHOUR ALFREDO SAUCE WITH YOUR CHOICE OF PASTA

 

PEPPER CRUSTED AHI TUNA STEAK                             

PEPPER CRUST AHI TUNA DRIZZLED WITH A WASABI CREAM SAUCE AND YOUR CHOICE OF TWO SIDES

 

STUFFED SHRIMP                                                             

SIX JUMBO SHRIMP LAYERED WITH OUR CRAB STUFFING DRIZZLED WITH LEMON BEURRE BLANC SAUCE AND SERVED

WITH SAUTEED CREAM SPINACH WITH YOUR CHOICE OF SIDE

 

PAN SEARED SCALLOPS                                                   

JUMBO SCALLOPS PAN SEARED WITH SWEET BASIL BUTTER SAUCE OR GO SPICY WITH A CAJUN SEASONING SAUCE AND SERVED

WITH SAUTEED CREAM SPINACH WITH YOUR CHOICE OF ONE SIDE

 

SEARED SALMON FILET                                              

SEARED SALMON FILET BAKED WITH PARMESAN DILL SAUCE AND YOUR CHOICE OF ONE SIDE

 

Jumbo Lump Crab Cakes                                                                                                                                         

Served with Remoulade Sauce, choice of two sides

 

Crab Stuffed Lobster Tail                                                                               

Maine Lobster Tail Stuffed with a Jumbo Lump Crab Filling,

Baked & Served with choice of two sides

 

Garlic Shrimp                                                                                                               

Parmesan and Garlic Crusted Jumbo Shrimp, Baked & Topped  with a Dijon Mustard Sauce.

Sided with choice of two sides

 

beef, Etc.

 

Filet Mignon/8oz                                                  8oz.                                                   

 A thick seasoned filet, cooked to your specification with choice of two sides 

 

New York Strip/12oz                                      12oz.     16oz.                                                   

 new york strip steak grilled to your specifications with choice of two sides

 

Slow Roasted Prime Rib

          12oz  

          16oz.  

       (Friday & Saturday)

 hand rubbed with our special seasoning, then slow roasted for hours and served with au jus, and choice of two sides

 

blackened sirloin steak                                   12 oz.                                                                           

 top sirloin steak pan blackened with our own special blend of seasonings, with choice of two sides

 

grilled rib-eye                                               16oz.

rib eye steak seasoned and grilled to perfection smothered with sauteed mushrooms, choice of two sides                                                                        

 

T-Bone                                                               16 oz.

T-bone steak grilled to your specifications topped with carmelized onions & whiskey peppercorn sauce

with your choice of two sides

 

Choice of Sauces:

Maytag Blue, Cheese Butter, Béarnaise, Au Jus, Horseradish Cream.

 

Sides 

 

french fries- regular or sweet potato fries               chef's choice potatoes

                                                                                                vegetable of day

cole slaw                                                                               side of day

 

 

lighter fare

 

Roast Turkey and Brie                                                                                                                                        

Sliced Roast Turkey Breast and Brie Cheese Served on Baguette Bread and Dressed with Cranberry Mayo.

Served with Regular or Sweet Potato Fries.

 

The Steamboat Angus Burger                                                                                     

Fresh Ground Certified Angus Beef, Seasoned and Grilled To Perfection with Sliced Hot House Tomatoes and Lettuce.

 Served on a Kaiser Roll.

 Add Applewood Bacon:                                                      

 Add Gruyere or Cheddar Cheese:                                    

 

Open Face New York Steak Sandwich                                                                      

Eight Ounces of Grilled Prime Sirloin, Served on Toast Points, and topped with Frizzled Onion Strings.

Seved with Regular or Sweet Potato Fries.                                                                                                                                                                                                                                                                                    

 

 EXECUTIVE  CHEF ~ DANA M. CORDICE

KID'S MENU  (all kids meals come with a small soda and vanilla ice cream)

CHICKEN FINGERS
Our home-made chicken fingers with smiley fries

HAMBUGER
A 4oz. burger with or with out cheese and smiley fries. 

MACARONI AND CHEESE
With smiley fries 

GRILLED CHEESE
With smiley fries

PASTA
Penne or spaghetti served with sauce or butter.

HOT DOG

With smiley fries

 

 

 


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